This is the content I am here for, though in my experience the onions are VERY thinly sliced on a mandolin(e) or by hand if you possess superior knife skills, not diced or chopped, but, toMAYto, toMAHto, there is no BAD way to have a Smashburger. Unless you're a patient of my cardiologist, in which case there is no GOOD way to have a Smashburger.
Also, I was a brioche bun guy, but again, poTAYto, poTAHto.
Thanks for bringing back some great memories. I can smell the onions as I type, which is a great way to start a new week.
This is the content I am here for, though in my experience the onions are VERY thinly sliced on a mandolin(e) or by hand if you possess superior knife skills, not diced or chopped, but, toMAYto, toMAHto, there is no BAD way to have a Smashburger. Unless you're a patient of my cardiologist, in which case there is no GOOD way to have a Smashburger.
Also, I was a brioche bun guy, but again, poTAYto, poTAHto.
Thanks for bringing back some great memories. I can smell the onions as I type, which is a great way to start a new week.
I do love a thin sliced onion! Some places grill them right on the burger, which is the best!