These are all fine...a little beef heavy. Beef stew, Beef Bourguignon, and arguably, french onion soup, are just variations on a theme, albeit good ones. I'd put on my list a basic black bean soup, a curried lentil or split pea soup for a nice cold day, a spicy caribbean sweet potato/coconut milk soup, and yes, a good hearty chicken noodle soup in whatever variation you prefer. From your list, I'd drop the chili, the clam chowder, beef stew, and the french onion to make room for them. Cheers.
When I visited you a while back, you made me that seared broccoli and potato soup, and it was so good! Would've made my top 10 I think. Also, I highly recommend this Caribbean Sweet Potato Soup with Gingered Shrimp because of all the toppings: https://cooking.nytimes.com/recipes/5101-caribbean-sweet-potato-soup-with-gingered-shrimp?action=click&module=RecipeBox&pgType=recipebox-page®ion=soups&rank=3
Ooh that soup was good. I should bring that back. This looks good too!!
These are all fine...a little beef heavy. Beef stew, Beef Bourguignon, and arguably, french onion soup, are just variations on a theme, albeit good ones. I'd put on my list a basic black bean soup, a curried lentil or split pea soup for a nice cold day, a spicy caribbean sweet potato/coconut milk soup, and yes, a good hearty chicken noodle soup in whatever variation you prefer. From your list, I'd drop the chili, the clam chowder, beef stew, and the french onion to make room for them. Cheers.
Black bean, curried lentil and split pea are all variations into the same theme and also all gross. Cheers though
I just worked out the menu for your next visit.
Hmmm